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BY TONY GEMIGNANI AND PIZZA ROCK
OKTOBER FEAST

Oct. 1st - 31st

A CELEBRATION OF
ARTISAN FOODS
& CRAFT BEERS
FROM THE FALL HARVEST

BROWN BUTTER SAGE AND BACON PIZZA
Malted Stout Dough, Sliced Mozzarella, Bacon, Prosciutto di Parma, Micro Arugula, Brown Butter and Sage
$18

PUMPKIN BISQUE
Creamy Pumpkin Bisque with Crème Fraiche, Candied Walnuts and Chili Oil
$10

SWEET POTATO PIZZA
Malted Stout Dough, Sliced Mozzarella, Smoked Pancetta, Roasted Sweet Potato, Mascarpone, Brown Sugar and Fried Kale
$18

HONEY PANCETTA FRIES
Fries Tossed in Honey, Warm Smoked Pancetta and Pecorino Romano
$7

FEATURING
Brooklyn Oktoberfest
Märzen Oktoberfest Lager

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Hours: Sunday–Thursday 11am–12am, Friday–Saturday 11am–2am
RESPECT THE CRAFT!